3 Choices of Soy Milk

Soy milk is commonly used as a substitute for cow's milk or even goat's milk where soy milk is no less nutritious. In addition, soy milk can also be enjoyed with a variety of flavors. Soy milk can be used as a mixture when we eat cereal or oatmeal. Besides that soy milk can also be used as a cake and special desserts that generally use cow's milk.

By using soy milk you will be able to enjoy a variety of dishes that usually use milk during the manufacturing process. Soymilk has many ingredients including carbohydrates, proteins, vitamins and minerals. The content in soy milk makes soy milk have many benefits.

The benefits of soy milk are very many, including increasing collagen, maintaining skin moisture, anti aging, removing black stains, as well as other benefits of soy milk that can eradicate dull and oily skin.

Here are various variations of the taste of soy milk.

Vanilla Soy Milk
Vanilla soy milk is soy milk which is flavored with natural or artificial vanilla. Vanilla soy milk can be used to make a recipe that requires both ingredients simultaneously.

Vanilla soy milk can also be used as a mixture for cereals, but the taste will taste sweeter than using ordinary soy milk.

Fresh Soy Milk
Fresh soy milk is a flavorless and unsweetened soy milk which is an ideal substitute for pure cow's milk.

This plain soy milk can also be a substitute for coffee cream or fresh condensed milk which is widely used in various recipes.

Chocolate Soy Milk
Chocolate soy milk is soy milk which contains powdered chocolate and can be used as a substitute for chocolate cow's milk.

This chocolate soy milk can generally be used as an addition to hot chocolate, chocolate pudding, or chocolate cake.

In addition to the three flavors of soy milk, you can also create your own soy milk flavor, such as adding various pieces of fresh strawberries or other syrup.